The photo story of how I got some British style bangers made in Italy. The end result was very good and very tasty too!
First of all you need the right cut of pork.
First, you start with some meat and a smiling butcher, ideally called Piero:
Next, you chop the meat into nice little pieces.
After that, you mince the stuff, like this.
And then mix it with the special sausage mix, to get this.
Then, it’s back to the mincing machine, for, well, more mincing.
Stop reading, start speaking
Stop translating in your head and start speaking Italian for real with the only audio course that prompt you to speak.
Of course, you need everything to be overseen by the boss, who was not too happy with the E-numbers in the sausage mix which had been brought over from the UK.
And the sausage mixture is then popped into the sausage making machine, and this job is made all the easier by having a Nisha and a Piero on hand.
Doing the twist.
And with a little deft manipulation, you get something like this.
And finally, we have this:
We have sausages! The end product in all their glory!
Yes, everything is just about ready for the grand sausage tasting tomorrow evening.
What a fun afternoon I had today, supervising, observing, and photographing the super sausage making process.
Oh, and I sneaked one of the bangers away for a trial tasting. It was very tasty!
English style-sausage making objective reached!
