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Italy Chronicles

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You are here: Home / Good Italian Things / Caffe Shakerato Moments

Caffe Shakerato Moments

August 22, 2009 by Alex Roe

Summers in Italy are usually long and hot.  To lessen the effects of Italy’s stifling summer heat, something cool is a must.  Something like a caffè shakerato, perhaps.

Ice cream is OK, but its heat beating effects never really last long enough for me.  The fruit and mint flavour liquid ice granitas are much more effective at bringing my body temperature back down to acceptable levels, and I find that their effect is longer lasting.

Caffe Shakerato
Italian Caffe Shakerato

Then there is the caffè shakerato – which not only refreshes me, but puts a smile on my face.  I’ve no idea how this cool version of Italian coffee got its name, even if I suspect the name has something to do with the cocktail ‘shaker’ used to make it.

Up to recently, I’d always found Italian caffè shakeratos to be something of a mixed bag.  Some were nondescript, others were OK, but only very few some were exceptional.  However, the caffè shakerato which cheerful Raffaele, one of the friendly chaps at my local bar, shakes up, definitely falls into the exceptional category.  It’s very good, and the combination of caffeine and cool seems to help reduce the effects of the searing Italian summer heat.  Well, it does for me.  Even if the effect is probably only psychological, I don’t care.  After a shot of this, I feel refreshed.

Here’s how Raffaele rustles up this super Italian summer drink.

How Raffaele Does his Shakerato Thing

Raffaele Shakes the Shakerato
Raffaele Shakes the Shakerato

First of all, Raffaele brews up enough Italian coffee to fill cappuccino cup about half full.  Then, along with a couple of handfuls of ice, the coffee is popped into the bottom half of a cocktail shaker.

Next, a dose of vanilla liqueur goes in, and is followed by a drop of liquid sugar.

After that, Raffaelle puts a glass on top of the cocktail shaker, and shakes it pretty vigorously.   While I have not asked, I suspect the glass is used because it is more solid than the top half of the cocktail shaker.  This means that the ice is turned into a semi-liquid state a little more easily.

Once all the shaking is over, and after either cocoa, or cinnamon powder, (or both) has been sprinkled on its inside, the fruits of Raffaele’s efforts are decanted into a glass through a filter.  The filter stops the larger chunks of ice which survived the shaking process from plopping into the glass.

The next part is easy, and worth waiting for too.  Cost?  2 Euros 50.  Works well as a pick me up, I can tell you.  In fact I think I’ll have another shakerato moment a little later on today.

The Shakerato Feel Good Factor

A Happy Caffe Shakerato
A Happy Caffe Shakerato

To add to the feel-good factor, one of the XXI Secolo Bar’s owners, Carolina, drew a little face on my shakerato, as my photo shows.  Indeed, after this Italian drink, a smile will most likely be on your face too.

For me, those summer shakerato moments can be beaten!

If you ever find yourself in Milan when it is good and hot, then you can try this shakerato coffee drink at the XXI Secolo bar which is in Via P. Lomazzo, 39 – on the corner of Via Procaccini, in Milan.  It’s not too far from Via Paolo Sarpi.  A friendly place, now!  See my old post, Bar Miserable becomes Bar Cheerful, for the story.

————————————–

Photographs by Alex Roe and with a Canon EOS 40d and Tamron 28-75 f2.8 lens.

Note: Italy Chronicles may earn an affiliate commission if you purchase something through links in articles on this website. As an Amazon Associate I earn from qualifying purchases.

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Comments

  1. Francesca Maggi says

    October 7, 2012 at 3:45 pm

    This is my very favorite summer drink on the planet, and nobody *nobody* does it better than the Milanese!! I am brown with envy…

    FMaggi, Author
    Burnt by the Tuscan Sun

  2. Francesca Maggi says

    June 29, 2010 at 2:53 pm

    I love this post!!!! And, I live for Shakerati – although they make them better in Milan …. (than Rome), I’m getting the natives trained up pretty well. If they will only just add the sugary vanilla – or even Baileys….

    Am linking this on my blog!
    Un abbraccio shakerato –

    Francesca
    BurntbytheTuscanSun

    • Alex Roe says

      June 29, 2010 at 3:57 pm

      Yes, I like a good shakerato a lot too! Not all are good, but when they are, they are excellent.

      Thanks for the link!

      Un abbraccio a te anche!

      Cheers,

      Alex

      PS I can feel a shakerato moment coming on – it’s torrid here in Milan.

  3. Marcelo Francisco Toledo says

    August 26, 2009 at 3:35 am

    This one might be a double whammy for me! I love hot /cold coffee & espresso, So I think that instead of grabbing water on a hot day to cool down I’d head straight for the frozen caffeine. Ah well’ Give me another!

    • Alex Roe says

      August 26, 2009 at 11:45 am

      I don’t like water too much, and it never really seems to refresh me either, Marcelo.

      On the other hand, a good caffè shakerato does seem to be refreshing, and a good Italian espresso seems to help keep the heat at bay too.

      When I leave Italy, I really miss ‘real’ Italian coffee, I can tell you.

      Time for a coffee!

      Best,

      Alex

  4. Alex Roe says

    August 23, 2009 at 2:19 pm

    “The cooling might be real” – interesting. Does seem to work for me, Judith.

    What you say would seem to make sense, and may, partly, explain why coffee is such a popular drink here in Italy, and other hot countries.

    That and the fact that caffeine does tend to help you cope with heat induced drowsiness.

    Right – dog walk time, and time for a coffee too!

    Best,

    Alex

  5. Judith in Umbria says

    August 23, 2009 at 10:59 am

    The cooling might be real, because caffeine is a vasorestrictor. I like my shakerato with no sugar etc. Straight up and foamy, but once had a good one made with Baileys.

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