Setting Up a Restaurant in Italy
With Italy’s complex employment laws and fiddly bureaucracy setting up a restaurant and making it successful appears to be no easy task.
Rummo Pasta is No Ordinary Pasta
I have discovered Rummo pasta and I like it. Why is it a cut above your run-of-the-mill Barilla? Well, for two reasons. First, it has a higher than normal protein level because Rummo use good quality (Australian!) wheat and secondly because it is made using a special slow manufacturing process which results in a better quality pasta.