Life in the Living Museum
Those who hail from my homeland may think that the humble leek belongs in that small corner of the UK dominated by sheep and male voice choirs - namely Wales.Well, it may surprise you to know that leeks are quite well known in Italy too, and professional chef Judith from Think on It tells me that … [Read more...]
First of all, I've been itching to tell you that next Friday I'll be posting details of Blog from Italy's first recipe contest.As a little incentive, there will also be prizes in the form of three one year subscriptions which have been kindly offered by the US version of highly regarded and … [Read more...]
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