Life in the Living Museum
We went out this evening with some friends, and they took us to an interesting restaurant which, it has to be said, is a little out on a limb. This is something of a shame because the place has a nice relaxed atmosphere, and more importantly, great food and wine. Our friends had already been there … [Read more...]
Yesterday, we had one of my favourite dishes. It's simple, very tasty and pretty quick to prepare. You could also say it is quite vegetarian too, seeing as no meat is involved, but it's not vegan, because you need eggs and a little cheese can be added too. I don't know how well it is known outside … [Read more...]
On the subject of food, a subject which is very close to my heart, because I like food, as the size of my stomach can bear testament, today a quick entry about cheese.Italy has an enormous variety of cheeses. You've got the famous Parmesan, ricotta and marscapone cheeses, which just about … [Read more...]
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