The Italy You Don't Know
Plenty of posts about Italian food and drink for you to tuck into.
Lots to discover here.
Despite the global economic crisis, Italy's food producers managed to increase food exports by 9% in 2011 according to Italy's agricultural producers association, Coldiretti. With gloom and doom filling the air in Italy at present, it is good to be able to write about something positive. Food … [Read more...]
Rabbit in Italian is coniglio, just in case you wanted to know. If you do want to know, you are not alone, around 400 people every month want to know according to Google intelligence. How do you pronounce rabbit in Italian? Like this, more or less: co-ni-lio – that’s “co”, as in co-worker. “Ni”, as [...]
Just So Italian is an online food shop for Italian food lovers in the UK [...]
For those in the UK, Beviamo is a treasure trove of Italian delights for Italian food lovers [...]
Winter is more or less here in Italy and there’s snow blanketing much of the north and centre today. It’s cold! Time for some winter food, like pasta in brodo, which also happens to be a traditional Christmas dish in areas of north and central Italy, such as Emilia Romagna, Umbria and Le Marche. Pasta in [...]
Parrozzo is a Christmas favourite in the Abruzzo region of Italy. [...]
Would you like to spread beer on toast? Well, now you can, thanks to Italian ingenuity. [...]
Polenta is a very versatile alternative to potatoes, rice, and pasta. [...]
If you are in Italy at Halloween time, don’t miss Pane dei Morti or the Bread of the Dead [...]
