Sausages, again

Sorry to go banging on about this, but my life seems to be being taken over by the things these days. And the first problem has arisen, thus putting my sausage strategy skills to the test a wee bit.It had to happen I suppose, after all, that's business. My sausage supply has gone from sizzling … [Read more...]

News from the Sausage front

Well, I don't want to give too much away, but there has been some movement on the banger front. Some of these 'ere sizzlers found their way down to deepest darkest southern Italy, and went down well. Interesting. My thanks go to my sausage partner, Gaetano Salvo for his efforts on this. He has … [Read more...]

Still busyish, but managed to find the time to brunch

Well, I managed to pay my taxes. The on-line system finally got itself together and let me make my advance donation to the Italian government. At least I won't have to pay any fine. Now all I need is for someone to get round to paying me. Oh well, such is self-employed life.At least last … [Read more...]

Sausages!

Sausages

Above there is a picture of the sausages that participated in the official sausage tasting at the 442 last night. The general consensus of opinion was that they weren't half bad. This reaction supplied me with a certain amount of sausage satisfaction, I have to say.The English/Irish/American … [Read more...]

Sausage Story

NextMice

The photo story of how I got some British style bangers made in Italy.  The end result was very good and very tasty too!First of all you need the right cut of pork.First, you start with some meat and a smiling butcher, ideally called … [Read more...]