Yes, that’s right. The sausage mix arrived from the UK yesterday and next Wednesday I have an appointment with the butchers to start making those English style bangers in Milan.
This means that a sausage tasting will be held at the 442 on Wednesday or Thursday evening. And once the best blend has been identified, full scale sausage production for the 442 will start, and the 442 can begin to offer its full English Breakfast weekend menus.
In addition, I hope, sausages will become a regular feature on the 442′s weekly menu, perhaps accompanied by the traditional chips and beans. Thus turning the 442 into a real haven for ex-pats in search of good sausages in Italy.
In addition to British banger fans, I’ve also met a number of Italians who prefer the British style banger to the traditional Italian sausage. So there is some hope for my aim of spreading English style sausages throughout Italy.
Updates to the continuing sausage saga will be coming soon!
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“To retain respect for sausages and laws, one must not watch them in the making.” said Otto von Bismarck. Buon appetito!
Interesting quote Marco! I’d never heard that one before – but alas, I will have to watch the things in being made – this Wednesday afternoon, in fact.
Best regards,
Alex
PS I like the luxury tours businss – so I’ve linked to your site. How long have you been offering this interesting alternative to a cruise?
Many thanks for the link! We have been in that niche luxury tours business for over 12 years. It’s the top end of the travel offer in Italy, with only a handful of privileged clients each year. Our website is being redesigned now, to better reflect the quality and luxury aspect. Thanks again!