<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Fragolino Time</title> <atom:link href="http://italychronicles.com/fragolino-time/feed/" rel="self" type="application/rss+xml" /><link>http://italychronicles.com/fragolino-time/</link> <description>Life in the Living Museum</description> <lastBuildDate>Fri, 10 Feb 2012 18:42:08 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Francesca Maggi</title><link>http://italychronicles.com/fragolino-time/#comment-32649</link> <dc:creator>Francesca Maggi</dc:creator> <pubDate>Mon, 16 Jan 2012 16:16:01 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=4335#comment-32649</guid> <description>I was told by a Venetian DOC that the original &amp; wonderful &amp; kept-under-wraps-behind-the-bar-counter fragolino wine - now outlawed - was from Venice. How our grapes got to the Venetian countryside is beyond me but now, unless you know someone, you can&#039;t buy the real thing unless you have contacts in the right places.Francesca Maggi Burnt by the Tuscan Sun</description> <content:encoded><![CDATA[<p>I was told by a Venetian DOC that the original &amp; wonderful &amp; kept-under-wraps-behind-the-bar-counter fragolino wine &#8211; now outlawed &#8211; was from Venice.<br /> How our grapes got to the Venetian countryside is beyond me but now, unless you know someone, you can&#8217;t buy the real thing unless you have contacts in the right places.</p><p>Francesca Maggi<br /> Burnt by the Tuscan Sun</p> ]]></content:encoded> </item> <item><title>By: jd805</title><link>http://italychronicles.com/fragolino-time/#comment-31955</link> <dc:creator>jd805</dc:creator> <pubDate>Mon, 17 Oct 2011 18:45:19 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=4335#comment-31955</guid> <description>I have had it and it is a delicious desert wine.  It was a gift from my friend in Milano and wish i could find it locally in the states.</description> <content:encoded><![CDATA[<p>I have had it and it is a delicious desert wine.  It was a gift from my friend in Milano and wish i could find it locally in the states.</p> ]]></content:encoded> </item> <item><title>By: Nestor</title><link>http://italychronicles.com/fragolino-time/#comment-31884</link> <dc:creator>Nestor</dc:creator> <pubDate>Wed, 05 Oct 2011 11:10:49 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=4335#comment-31884</guid> <description>Another usual name for &quot;Uva americana&quot; is &quot;Isabella&quot;.</description> <content:encoded><![CDATA[<p>Another usual name for &#8220;Uva americana&#8221; is &#8220;Isabella&#8221;.</p> ]]></content:encoded> </item> <item><title>By: Nestor</title><link>http://italychronicles.com/fragolino-time/#comment-31883</link> <dc:creator>Nestor</dc:creator> <pubDate>Wed, 05 Oct 2011 11:10:04 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=4335#comment-31883</guid> <description>&quot;Uva americana&quot; is known here, in Argentina, as &quot;uva chinche&quot;; there are also some caveats about using it to make wine, but the National Winemaking Institute (INV) admits it for low scale production. You can get it in Berisso, near La Plata, 60 km south of Buenos Aires if you ask for &quot;vino de la Costa&quot; (coast - of the River Plate - wine). Greetings</description> <content:encoded><![CDATA[<p>&#8220;Uva americana&#8221; is known here, in Argentina, as &#8220;uva chinche&#8221;; there are also some caveats about using it to make wine, but the National Winemaking Institute (INV) admits it for low scale production. You can get it in Berisso, near La Plata, 60 km south of Buenos Aires if you ask for &#8220;vino de la Costa&#8221; (coast &#8211; of the River Plate &#8211; wine).<br /> Greetings</p> ]]></content:encoded> </item> <item><title>By: Rita porter</title><link>http://italychronicles.com/fragolino-time/#comment-31432</link> <dc:creator>Rita porter</dc:creator> <pubDate>Sat, 20 Aug 2011 20:42:49 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=4335#comment-31432</guid> <description>Trying to find Fragolino... I tried it in Italy at a restaurant in Florencenear Tuscany. If you know where I can locate this wine with high alcohol content. Plase let me know.</description> <content:encoded><![CDATA[<p>Trying to find Fragolino&#8230; I tried it in Italy at a restaurant in Florencenear Tuscany. If you know where I can locate this wine with high alcohol content. Plase let me know.</p> ]]></content:encoded> </item> </channel> </rss>
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