Comments on: Exclusive! Full English Breakfast in Milan, Italy! http://italychronicles.com/exclusive-full-english-breakfast-in-milan-italy/ Life in the Living Museum Sat, 11 Feb 2012 15:30:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: New York’s 10 Most Marked-Up Dishes « OohH Laaahttp://italychronicles.com/exclusive-full-english-breakfast-in-milan-italy/#comment-30523 New York’s 10 Most Marked-Up Dishes « OohH Laaa Wed, 13 Apr 2011 13:19:37 +0000 http://italychronicles.com/2007/11/24/exclusive-full-english-breakfast-in-milan-italy/#comment-30523 [...] ingredients. Full rip-off English breakfasts can be found at Fat Radish ($15) and Pastis ($18). (photo) 7) Egg Add-Ons: And, while we’re on the subject of breakfast, the optional egg add-on is [...] [...] ingredients. Full rip-off English breakfasts can be found at Fat Radish ($15) and Pastis ($18). (photo) 7) Egg Add-Ons: And, while we’re on the subject of breakfast, the optional egg add-on is [...]

]]> By: HLChttp://italychronicles.com/exclusive-full-english-breakfast-in-milan-italy/#comment-1161 HLC Thu, 20 Mar 2008 19:49:39 +0000 http://italychronicles.com/2007/11/24/exclusive-full-english-breakfast-in-milan-italy/#comment-1161 I am a regular and love English breakfast but I really think Alessandro should use real mushrooms and not canned vinegary ones...but I will still be hanging on (falling off) the bar on a regular basis! I am a regular and love English breakfast but I really think Alessandro should use real mushrooms and not canned vinegary ones…but I will still be hanging on (falling off) the bar on a regular basis!

]]> By: Alexhttp://italychronicles.com/exclusive-full-english-breakfast-in-milan-italy/#comment-1160 Alex Wed, 28 Nov 2007 13:12:03 +0000 http://italychronicles.com/2007/11/24/exclusive-full-english-breakfast-in-milan-italy/#comment-1160 Hi Maryann,Generally, I would agree with you, a full English breakfast can be very filling, but oddly enough, the breakfast served by the 442 satisfying rather than filling. I had two last weekend, and they went down very well, in every sense!And, yes, the right sausages make a lot of difference! Well done for getting your butcher to stock them!All the best,Alex Hi Maryann,

Generally, I would agree with you, a full English breakfast can be very filling, but oddly enough, the breakfast served by the 442 satisfying rather than filling. I had two last weekend, and they went down very well, in every sense!

And, yes, the right sausages make a lot of difference! Well done for getting your butcher to stock them!

All the best,

Alex

]]> By: Maryannhttp://italychronicles.com/exclusive-full-english-breakfast-in-milan-italy/#comment-1159 Maryann Tue, 27 Nov 2007 23:29:10 +0000 http://italychronicles.com/2007/11/24/exclusive-full-english-breakfast-in-milan-italy/#comment-1159 My english bloke introduced me to this breakfast. It's very good but sooooo filling! Everytime he asks if I want him to make breakfast I say yes yes, but a quarter of the way in I say oh no! I can never finish it! We did have a problem at first finding the right sausage, but persistance prevailed! We have talked our butcher into carring them. Your photo looks great btw! My english bloke introduced me to this breakfast. It’s very good but sooooo filling! Everytime he asks if I want him to make breakfast I say yes yes, but a quarter of the way in I say oh no! I can never finish it! We did have a problem at first finding the right sausage, but persistance prevailed! We have talked our butcher into carring them. Your photo looks great btw!

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