<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Cakes….at a price</title> <atom:link href="http://italychronicles.com/cakes-at-a-price/feed/" rel="self" type="application/rss+xml" /><link>http://italychronicles.com/cakes-at-a-price/</link> <description>Life in the Living Museum</description> <lastBuildDate>Sat, 11 Feb 2012 15:30:06 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Jaws</title><link>http://italychronicles.com/cakes-at-a-price/#comment-164</link> <dc:creator>Jaws</dc:creator> <pubDate>Tue, 27 Jun 2006 18:17:44 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=307#comment-164</guid> <description>Thanks for the info!</description> <content:encoded><![CDATA[<p>Thanks for the info!</p> ]]></content:encoded> </item> <item><title>By: GollyG</title><link>http://italychronicles.com/cakes-at-a-price/#comment-163</link> <dc:creator>GollyG</dc:creator> <pubDate>Fri, 23 Jun 2006 22:18:40 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=307#comment-163</guid> <description>I may have a go at making the fruit one, it looks fabulous!</description> <content:encoded><![CDATA[<p>I may have a go at making the fruit one, it looks fabulous!</p> ]]></content:encoded> </item> <item><title>By: Alex</title><link>http://italychronicles.com/cakes-at-a-price/#comment-162</link> <dc:creator>Alex</dc:creator> <pubDate>Mon, 19 Jun 2006 11:11:00 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=307#comment-162</guid> <description>Hi Jaws,Check out these sites:http://www.palestre.milano.it/index.php http://www.palestremilano.com/index.htmThey are in Italian, but you should be able to work it out;-) Plenty of numbers and addresses.By the way, &#039;gym&#039; is &#039;palestra&#039; in Italian or &#039;palestre&#039; if you want the plural - gyms.  If you want to search for info about gyms in Milan by using Google, try searching for &#039;palestre, Milano&#039; and wade through the (mainly Italian) results.  The big names here, although I know very little about this, are Francesco Conti, American Contourella and Sportsman Club.  You could also try the &#039;Pagine Gialle&#039; or yellow pages for yet more info: http://www.paginegialle.it/pg/cgi/pgsearch.cgi?btt=1&amp;ts=1&amp;l=1&amp;cb=0&amp;ind=&amp;nc=&amp;x=0&amp;y=0&amp;qs=palestra&amp;dv=milanoHope that helps.Happy hunting!Alex</description> <content:encoded><![CDATA[<p>Hi Jaws,</p><p>Check out these sites:</p><p><a href="http://www.palestre.milano.it/index.php" rel="nofollow">http://www.palestre.milano.it/index.php</a><br /> <a href="http://www.palestremilano.com/index.htm" rel="nofollow">http://www.palestremilano.com/index.htm</a></p><p>They are in Italian, but you should be able to work it out;-) Plenty of numbers and addresses.</p><p>By the way, &#8216;gym&#8217; is &#8216;palestra&#8217; in Italian or &#8216;palestre&#8217; if you want the plural &#8211; gyms.  If you want to search for info about gyms in Milan by using Google, try searching for &#8216;palestre, Milano&#8217; and wade through the (mainly Italian) results.  The big names here, although I know very little about this, are Francesco Conti, American Contourella and Sportsman Club.  You could also try the &#8216;Pagine Gialle&#8217; or yellow pages for yet more info: <a href="http://www.paginegialle.it/pg/cgi/pgsearch.cgi?btt=1&#038;ts=1&#038;l=1&#038;cb=0&#038;ind=&#038;nc=&#038;x=0&#038;y=0&#038;qs=palestra&#038;dv=milano" rel="nofollow">http://www.paginegialle.it/pg/cgi/pgsearch.cgi?btt=1&#038;ts=1&#038;l=1&#038;cb=0&#038;ind=&#038;nc=&#038;x=0&#038;y=0&#038;qs=palestra&#038;dv=milano</a></p><p>Hope that helps.</p><p>Happy hunting!</p><p>Alex</p> ]]></content:encoded> </item> <item><title>By: Jaws</title><link>http://italychronicles.com/cakes-at-a-price/#comment-161</link> <dc:creator>Jaws</dc:creator> <pubDate>Mon, 19 Jun 2006 10:00:00 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=307#comment-161</guid> <description>Hi!I&#039;m just taking a chance here. You live in Milan som I thought you may know of some good gyms there.I&#039;m looking for work as a personal trainer or fitness instructor but I can&#039;t find any decent information on the web. There are hardly any homepages of the gyms.Do you know of any gym homepages?</description> <content:encoded><![CDATA[<p>Hi!</p><p>I&#8217;m just taking a chance here. You live in Milan som I thought you may know of some good gyms there.</p><p>I&#8217;m looking for work as a personal trainer or fitness instructor but I can&#8217;t find any decent information on the web. There are hardly any homepages of the gyms.</p><p>Do you know of any gym homepages?</p> ]]></content:encoded> </item> <item><title>By: Alex</title><link>http://italychronicles.com/cakes-at-a-price/#comment-160</link> <dc:creator>Alex</dc:creator> <pubDate>Sun, 18 Jun 2006 14:28:48 +0000</pubDate> <guid isPermaLink="false">http://italychronicles.com/?p=307#comment-160</guid> <description>Hi Jan, the fruit cake/tart was about 18 inches I guess, it was big and delicious too. The fruit cakes are all made the same way, as sort of sweet pastry base filled with a layer of vanilla custard, upon which the fruit are placed.  Sometimes the fruit is covered with a sweet gelatine based glaze, which is transparent. The chocolate cake was about 12&quot; in diameter and was several layers of sponge with a chocolate ceam beneath each layer.David, they were very very good, but not cheap!</description> <content:encoded><![CDATA[<p>Hi Jan, the fruit cake/tart was about 18 inches I guess, it was big and delicious too. The fruit cakes are all made the same way, as sort of sweet pastry base filled with a layer of vanilla custard, upon which the fruit are placed.  Sometimes the fruit is covered with a sweet gelatine based glaze, which is transparent.<br /> The chocolate cake was about 12&#8243; in diameter and was several layers of sponge with a chocolate ceam beneath each layer.</p><p>David, they were very very good, but not cheap!</p> ]]></content:encoded> </item> </channel> </rss>
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